Le Carousel Patisserie at Tilden

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 214-6535 to check today's hours. Know the hours? Send them to us.

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345 Taylor St, San Francisco, CA 94102

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Address345 Taylor St, San Francisco, CA 94102

Phone(510) 214-6535

StyleFrench bakery

CountySan Francisco

Time zonePacific Time

From city center0.8 mi northeast

About Le Carousel Patisserie at Tilden

Set at 345 Taylor St (94102), Le Carousel Patisserie at Tilden is a French bakery about 0.8 mi northeast of central San Francisco.

It is one of 408 bakeries and sweet shops we list in San Francisco, which works out to one bakery per 2,028 residents. The closest neighbour on our map is Happy Donuts, less than 0.1 mi away.

Opening hours for Le Carousel Patisserie at Tilden are not verified in our data. A quick call to (510) 214-6535 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.